Assorted Copper Hot Pot: A Taste of Northern China(什锦铜火锅)

1. Origins and History

Assorted Copper Hot Pot comes from northern China, especially Shanxi and Inner Mongolia.
It has deep roots in nomadic food culture and cold climates.
People used hot meals to fight the chill and share abundant ingredients.

2. Cultural Meaning

This hot pot is called “a warm feast of northern winters.”
It symbolizes reunion and celebration, especially during Chinese New Year.
Families gather around the copper pot to enjoy food, warmth, and happiness.

3. Ingredients and Flavor

The hot pot offers rich choices: lamb slices, beef slices, shrimp, tofu, cabbage, noodles, and mushrooms.
Its soul lies in a bone-broth base, cooked until flavorful and hearty.
The copper pot heats quickly, keeping the broth boiling and ingredients fresh.
The taste is savory and balanced: tender lamb, juicy tofu, and sweet vegetables.

4. Cooking Process

The pot is heated with glowing charcoal, then filled with bone broth.
Add meat, seafood, and vegetables step by step.
You cook and eat at the same time, enjoying freshness in every bite.

5. Eating Experience

Pair it with steamed rice or baked flatbread.
It’s perfect for cold days, best shared with friends or family.
The meal is lively, cozy, and full of northern charm.

6. Where to Try It

You can find it in northern Chinese cities, at traditional hot pot restaurants.
Famous spots include “Dong Lai Shun” and “Yi Tiao Long.”
Prices usually range from 60 to 120 RMB per person.
Order by saying “Assorted Copper Hot Pot.”
If you love spice, ask for “spicy broth” or add chili oil.

7. Travel Tips for Tourists

The English name is “Assorted Copper Hot Pot” or “Traditional Mongolian Hot Pot.”
This dish is perfect for sharing and trying many different ingredients.
It’s a must-try for travelers who enjoy hot, hearty meals.

8. Cooking at Home

Fill the copper pot with charcoal for heat.
Pour in pork or beef bone broth and boil.
Add lamb slices, beef slices, shrimp, tofu, cabbage, noodles, and mushrooms.
Cook until tender, keep adding broth, and eat as you go.
For dipping sauce, try sesame paste, chive flower sauce, or chili oil.

9. Final Taste of Northern Charm

Come to northern China and try this hearty copper hot pot.
Add it to your foodie bucket list for an unforgettable experience.
One boiling pot, endless flavors—warmth and joy in every bite!