In Longgui Town, Shaoguan, there’s a magical pork tripe prepared using icy well water—the meat is tender and crisp like bamboo shoots, refreshingly light, and dipping it in sauce delivers an instantly…
Read moreWhen a whole chicken is enveloped in coarse sea salt and baked, opening the pot releases an irresistible aroma, and the golden skin glistens with natural oil. This Hakka classic, created with salt and…
Read moreWhen silky tofu meets fragrant minced meat, whether pan-fried or steamed, it transforms into a perfect combination—crispy on the outside, tender inside. This Hakka culinary creation lets you enjoy the…
Read moreA glossy, braised pork knuckle with a deep red sheen, tender enough to break apart with just a touch of chopsticks, melts in your mouth without feeling greasy—this is the flavor magic created by Chaoz…
Read moreDon’t be fooled by the word “worm” in its name—this is actually a delicious shellfish hidden beneath the sandy shores! In Zhanjiang, locals have turned it into a star dish on the dining table. Each bi…
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