In Longgui Town, Shaoguan, there’s a magical pork tripe prepared using icy well water—the meat is tender and crisp like bamboo shoots, refreshingly light, and dipping it in sauce delivers an instantly…
Read moreWhen a whole chicken is enveloped in coarse sea salt and baked, opening the pot releases an irresistible aroma, and the golden skin glistens with natural oil. This Hakka classic, created with salt and…
Read moreWhen silky tofu meets fragrant minced meat, whether pan-fried or steamed, it transforms into a perfect combination—crispy on the outside, tender inside. This Hakka culinary creation lets you enjoy the…
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