Sugar Roasted Chestnuts: A Warm Street Snack in China(糖炒栗子)

1. Origins and Cultural Meaning

Sugar roasted chestnuts are a classic Chinese street food.
They date back to the Song Dynasty, almost a thousand years ago.
They symbolize autumn and winter in China’s northern cities.
Locals love them for their sweet taste and warm memories.
This snack represents simple joy and sharing among friends.

2. Ingredients and Cooking Process

The best chestnuts come from Hebei and Huairou.
They have thin shells and soft, golden flesh inside.
Vendors use large iron pans with hot sand and syrup.
The chestnuts are stirred for 20 minutes until shiny.
Each nut absorbs the caramel flavor and cooks evenly.

3. Flavor, Eating Tips, and Travel Experience

Fresh roasted chestnuts smell nutty and sweet like caramel.
Hold them in your hands as a natural hand warmer.
Peel the hot shells to taste soft, sticky, golden chestnuts.
Popular shops in 2025 include “Qiulixiang” and “Huanglihuang.”
Ask for “Sugar Roasted Chestnuts” or request honey flavor.
They usually cost 10–20 RMB per paper bag.
Be careful—they are hot! Use a shell opener if possible.
Walking through Chinese streets with chestnuts is unforgettable.
Add them to your must-try Chinese food list.