Ironing Cake: A Sweet Taste of Chongqing Streets（熨斗糕）

1. Origin and History

This snack started in Chongqing’s streets during the last century.
Vendors used charcoal and a special mold to create it.
The mold looked like an old iron, giving the snack its name.
It reflects local wisdom and the everyday charm of Chongqing.

2. Cultural Meaning

Known as the “King of Nostalgic Snacks,” it carries childhood memories.
It represents the warmth and simple lifestyle of old Chongqing.

3. Ingredients and Flavor

The batter uses fermented rice, eggs, sugar, and osmanthus syrup.
It is baked in an iron-shaped mold until golden and crisp.
Outside is crunchy like a waffle, inside is soft with a mild wine aroma.

4. Making Process

Traditionally, vendors used copper molds and slow charcoal fire.
Today, many use electric griddles but keep the “freshly baked” style.
Fermentation and heat control are the keys to success.

5. Taste and Texture

The crust is crisp and fragrant, while the inside stays soft.
Sweet and slightly sour flavors blend with rice and egg aroma.
It tastes like a mix of sponge cake and waffles.

6. How to Enjoy

Locals eat it hot, straight from the mold.
It’s a popular grab-and-go snack while walking.
Try it with local yogurt or warm soy milk for the best combo.

7. Where to Try

Look for it at Chongqing night markets and old street stalls.
Places like Jiefangbei or mountain trails often have vendors.
Each cake costs only 3–5 RMB.
Say “One Ironing Cake, please” or “Add more sugar” if you like it sweeter.

8. Travel Tips

In English, it’s called “Ironing Cake” or “Chongqing Griddle Cake.”
It’s a mild, sweet snack—perfect for visitors who avoid spicy food.

9. Recipe at a Glance

Soak rice, grind into rice milk, and ferment overnight.
Mix with eggs, sugar, and osmanthus syrup.
Oil the mold, heat over charcoal, pour in batter, and bake.
Flip repeatedly until both sides are golden and puffed.

👉 Don’t miss this sweet street treasure of Chongqing!
One bite of Ironing Cake is like tasting the city’s soul.
Add it to your food map and discover the warm side of China!