Discover Old Beijing Flavor: Crispy Legend of Zha Guanchang(炸灌肠)
Welcome to China, the land of food!
Beyond the famous Eight Cuisines, street snacks are the soul of local flavors.
Today, let’s explore a crispy treasure from Beijing’s hutongs — Zha Guanchang (Fried Starch Sausage).
Don’t be fooled by its name — it has no meat, only pure crunch and surprise!
1. Origins and History
This snack dates back to the Ming and Qing dynasties in Beijing.
It was first created by temple monks as a vegetarian dish.
Originally made with starch stuffed into pig intestines, it later evolved into a pure starch snack.
It reflects the creativity and wisdom of old Beijing cuisine.
2. Culture and Flavor
Known as “the most down-to-earth Beijing snack,” it represents hutong culture and everyday life.
The main ingredient is mung bean or sweet potato starch, now mostly the latter.
The secret lies in its garlic brine — salty, fragrant, unforgettable.
Crispy outside, chewy inside, dipped in garlic sauce — a perfect bite of Beijing street food.
3. How to Enjoy It
The cooking method is unique: slice the starch block unevenly, then deep-fry in hot oil.
The edges become golden and crisp, while the center stays soft and springy.
Always eat it hot! Skewer with bamboo sticks, dip into garlic sauce, and enjoy like a local.
It pairs perfectly with other Beijing snacks such as Douzhi or fried dough rings.
You can find it at snack shops, old brands, or temple fairs — usually just 10–20 RMB.
Famous spots include Huguosi Snacks, Huashi Fried Guanchang, and Longfusi Snacks.
Travel Tips
- English name: “Fried Starch Sausage” or “Beijing Fried Casserole.”
- It’s vegetarian, but usually fried in pork fat. Strict vegetarians should ask first.
- The garlic flavor is strong — perfect for adventurous food lovers.
Dear traveler, don’t let the name fool you.
Zha Guanchang is one of the most unforgettable Beijing street foods.
Grab a skewer, dip it in garlic sauce, and enjoy it like the locals.
Let the crunch and aroma be a highlight of your Beijing food journey.
